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Anybody can make biodiesel. It's easy, you can make it in your kitchen-- and it's BETTER than the petro-diesel fuel the big oil business offer you. Your diesel motor will run better and last longer on your home-made fuel, and it's much cleaner-- much better for the environment and much better for health.

If you make it from utilized cooking oil it's not just low-cost however you'll be recycling a problematic waste product. Most importantly is the GREAT feeling of flexibility, independence and empowerment it will provide you. Here's how to do it-- everything you need to understand.

Straight grease fuel (SVO) systems can be a clean, reliable and . Unlike biodiesel, with SVO you need to modify the engine. The very best method is to fit a professional singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, along with fuel heating.

With the German Elsbett single-tank SVO system for instance you can utilize petro-diesel, biodiesel or SVO, in any mix. Just launch and go, stop and change off, like any other vehicle. Journey to Forever's Toyota TownAce van utilizes an Elsbett single-tank system. More

There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You have to begin the engine on common petroleum diesel or biodiesel in one tank and then change to SVO in the other tank when the veg-oil is hot enough, and change back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More details on straight grease systems in my blog site.

3. Biodiesel or SVO?

Biodiesel has some clear advantages over SVO: it works in any diesel, with no conversion or adjustments to the engine or the fuel system-- simply put it in and go. It likewise has much better cold-weather homes than SVO (but not as great as petro-diesel-- see Using biodiesel in winter). Unlike SVO,

it's backed by lots of long-term tests in numerous nations, including countless miles on the road.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's fair to state that many SVO systems are still speculative and need more development.

On the other hand, biodiesel can be more pricey, depending how much you make, what you make it from and whether you're comparing it with new oil or utilized oil (and depending on where you live). And unlike SVO, it needs to be processed initially.

But the large and quickly growing worldwide band of homebrewers do not mind-- they make a supply every week or as soon as a month and soon get utilized to it. Many have been doing it for years.

Anyway you need to process SVO too, particularly WVO (waste vegetable oil, utilized, prepared), which many individuals with SVO systems utilize due to the fact that it's low-cost or totally free for the taking. With WVO food particles and pollutants and water should be eliminated, and it most likely needs to be deacidified too. Biodieselers say, "If I'm going to have to do all that I may too make biodiesel rather." But SVO types belittle that-- it's much less processing than making biodiesel, they state. To each his own.